Our Cookbook being promoted and what a line up!!!
The Best of Both Worlds Cookbook: Heavenly Recipes with a Healthy Twist by Marcy Stone and Ken Bell
Having lost our youngest daughter in 2016, we decided to create something that honored all that she stood for in her brief 21 years. Being a foodie, she was about creating great food she could share in quality time with family and friends. She had that holiday mindset of “food, family, fun” all year ’round. This very unique cookbook takes, in today’s speed, an unconventional approach to the relationship with food, making that quality time with the people we love, both near and far, and reminding ourselves of the sweet things in life. In this book, traditional recipes submitted by friends and family in tribute to loved ones lost, have been converted into healthier options of the original recipe. Demonstrating that you are able to eat healthy and still have all the great flavors your palate and memories long for. Life is sweet, and with no guarantees so eat cake… and THEN eventually you may get to the entrée. Benefits of this book:
- Stop and make time for quality food with quality people
- Enjoy trying each recipe and see how easy it can be!
- Learn substitutions for traditional key ingredients
- Remind yourself what it’s like to slow down and savor life, replaying the memories each bite recalls
- Understand what differentiates traditional cooking to vegetarian and vegan options
The Clean Plate: Eat, Reset, Heal by Gwyneth Paltrow
Delicious food can heal the body. Reset and rebalance with clean recipes that are flexible and easy for busy weeknight meals or lunches on the go, and healthy enough for more intensive, doctor-supported cleanses. Gwyneth Paltrow gets the power of simple, quality food. Her recipes focus on delicious flavors and clean ingredients–pillars that have launched her cookbooks to bestseller status. Now she’s back with her most ambitious cookbook to date: a collection of 100-plus recipes and customizable meal plans that offer taste, simplicity, and targeted health benefits. This food-lover’s cookbook brings everything to the table–from smoothies and soups to bowls, entrées, snacks, and desserts–with the ease and flavor that we have come to expect from Paltrow and her team at GOOP. Highlights include instant staples like Turkey Meatball Pho, Sheet Pan Chicken Broccolini, and Butternut Squash Tacos, and sweet treats like Cashew Turmeric Iced Lattes and Chocolate Chia Pudding.
The Last O.G. Cookbook: How to Get Mad Culinary Skills by Tray Barker and Tracy Morgan
With The Last O.G. Cookbook, you can keep the party going at home with recipes inspired by the hit TBS comedy starring Tracy Morgan and Tiffany Haddish. Morgan plays Tray Barker, a recently released ex-convict who, upon returning to his hometown of Brooklyn to find his girlfriend married to another man and his neighborhood gentrified, relies on his cooking skills to find his place in a city he often doesn’t recognize. The soulful recipes in this book offer outrageously addictive taste sensations, combinations that may seem wacky but work wonders, and bold in-your-face flavors. Learn how to make mad-genius dishes such as Dessert Loaf, Wild-Style Lasagna, and Prison Pad Thai, as well as recipes that evoke the melting pot that is Brooklyn, both old and new, relying on African-American classics reinterpreted for the modern cook. In this vein are Tray’s Cornflake-Battered Fried Chicken with Sweet Pickles, Shay’s “Somebody Died” Spaghetti, and Bobby’s Blinged-Out Hoppin’ John. With special features woven throughout that immerse you in the O.G. world, this keepsake volume will become a new standard for soul food cooking and a must-own book for every fan of the show.
Cooking with Miss Quad: Live, Laugh, Love and Eat by Quad Webb and Pat Neely
More than 100 delicious recipes from the one-and-only Quad Webb Welcome to Quad’s kitchen. Get ready to cook with spirit, eat with gusto, and laugh with abandon. Whether you follow her on Bravo’s Married to Medicine, are a regular watcher of Sister Circle, or have tuned into her Cooking with Miss Quad Instagram videos, you will want to add this long-anticipated cookbook to your repertoire.
Cooking is a pleasure and a respite for this star; it’s an expression of love she wants to share with all her fans. Quad learned to cook from her mother, growing up in Memphis, Tennessee, so she’s been cooking her entire life and insists that she’s made every mistake possible behind a stove. Here she encourages even complete beginners to give cooking a try with delicious, updated southern classics, such as:
Here she encourages even complete beginners to give cooking a try with delicious, updated southern classics, such as:
- Jalapeno Cheese Hushpuppies
- Cajun Deviled Eggs
- Peach, Fig, and Arugula Salad
- Cornmeal-Dusted Catfish
- Memphis Dry Rub Ribs
- Basil Pesto Chicken
Quad’s energy in the kitchen is contagious, as is her passion for teaching others to overcome kitchen intimidation.
Cravings: Hungry for More by Chrissy Teigen and Adeena Sussman
Cravings: Hungry for More takes us further into Chrissy’s kitchen . . . and life. It’s a life of pancakes that remind you of blueberry pie, eating onion dip with your glam squad, banana bread that breaks the internet, and a little something called Pad Thai Carbonara. After two years of parenthood, falling in love with different flavors, and relearning the healing power of comfort food, this book is like Chrissy’s new edible diary: recipes for quick-as-a-snap meals; recipes for lighter, brighter, healthier-ish living; and recipes that, well, are gonna put you to bed, holding your belly. And it will have you hungry for more.
True Roots: A Mindful Kitchen with More Than 100 Recipes Free of Gluten, Dairy, and Refined Sugar by Kristin Cavallari
In Balancing in Heels, Kristin Cavallari shared her personal journey along with her tips on everything from style to relationships. And now, with her instant New York Times bestseller True Roots, Cavallari shows you that improving the way you eat doesn’t have to be difficult—a clean and toxin-free diet can and should be fun, easy, and enjoyable. She learned the hard way that dieting leads nowhere good, and that a clean lifestyle is the ticket to feeling and being healthy.
So how does Kristin eat? Organic as much as possible, wild-caught fish, grass-fed beef, fresh fruits and vegetables, and nothing white—no white flour, sugar, or salt. She avoids anything heavily processed and anything that has been stripped of natural nutrients. She maintains a lifestyle free of toxic chemicals and is passionate about creating delicious and hearty food from real ingredients. She wants her food to be true, as close to its natural state as possible.
At Home with Natalie: Simple Recipes for Healthy Living from My Family’s Kitchen to Yours by Natalie Morales and Ann Volkwein
Easy and delicious recipes for busy families from the TODAY show’s West Coast anchor and host of NBC’s Access
As the beloved and longtime news anchor and co-host of the TODAY show, current West Coast anchor of the TODAY show, host of Access, and co-host of Access Live, as well as the mother of two young boys, Natalie Morales knows how hard it can be night after night to get a healthful dinner on the table that the whole family will enjoy. Morales was born in Taiwan to a Brazilian mother and Puerto Rican father, and she lived around the world as a child—Panama, Spain, and Brazil. That multicultural experience fed her love for good food, but it’s her experience as a working mom that taught her how to cook on the run and keep her recipes healthful. The result is a personal collection of 125 recipes Morales makes at home for her family, including Chicken in Garlic Sauce, Grilled Chimichurri Soy Steak, Sweet and Spicy Slow Roasted Pork, and Pesto Shrimp with Lemon Pepper Fettuccine.
We Are the Gardeners by Joanna Gaines
In We Are the Gardeners, Joanna and the kids chronicle the adventures of starting their own family garden. From their failed endeavors, obstacles to overcome (bunnies that eat everything!), and all the knowledge they’ve gained along the way, the Gaines family shares how they learned to grow a happy, successful garden. As it turns out, trying something new isn’t always easy, but the hardest work often yields the greatest reward. There are always new lessons to be learned in the garden!
You and your children can learn all about the Gaines family’s story of becoming gardeners in Joanna’s first children’s book—starting with the first little fern Chip bought for Jo. Over the years, the family’s love for gardening blossomed into what is now a beautiful, bustling garden.
Julianna Swaney’s illustrations bring the Gaines family garden to life with colorful, whimsical watercolors and invite you to enjoy the beauty of a thriving garden.
Food for Thought: Recipes for Ultimate Mind and Body Health by Cristina Ferrare
Heal your body, protect your mind, and enrich your life.
NY Times bestselling author, chef, TV personality, and entrepreneur Cristina Ferrare shares delicious and healthy recipes from the meals she makes for her family and friends.
With her simple, creative recipes, you can explore everything from the importance of a nutritious breakfast to the surprising ways that the shape of a food can give us clues about the part of our body it will nourish.
Take the first step towards ultimate health with Food for Thought and join Ferrare in the kitchen as she teaches you how eating the foods you love can keep you healthy, vital, and strong.
Carla Hall’s Soul Food: Everyday and Celebration by Carla Hall and Genevieve Ko
Beloved TV chef (ABC’s Emmy Award-winning The Chew and fan favorite on Bravo’s Top Chef), Carla Hall takes us back to her own Nashville roots to offer a fresh, lip-smackin’ look at America’s favorite comfort cuisine.
In Carla Hall’s Soul Food, the beloved chef and television celebrity takes us back to her own Nashville roots to offer a fresh, lip-smackin’ look at America’s favorite comfort cuisine and traces soul food’s history from Africa and the Caribbean to the American South. Carla shows us that soul food is more than barbecue and mac and cheese. Traditionally a plant-based cuisine, everyday soul food is full of veggie goodness that’s just as delicious as cornbread and fried chicken.
Carla Hall’s Soul Fooddeliver her distinctive Southern flavors using farm-fresh ingredients. The results are light, healthy, seasonal dishes with big, satisfying tastes—the mouthwatering soul food everyone will want a taste of